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Any food that is cooked or pasteurized has to be cooled to a precise temperature and within a precise time. We design our food processing refrigeration systems not only to satisfy USDA regulations and HACCP (Hazard Analysis and Critical Control Point) voluntary standards but also to fulfill the very exacting requirements of our clients. Their business depends upon product that cooks, looks, and tastes exactly as expected. In addition, our system must maintain the proper environment for the duration of the required shelf life.
Freezing must also sustain the proper product quality. Whether IQF, Blast Freezing or Blast Chilling, exact temperatures must be achieved in order prevent even the slightest variation in quality.
If you think that your product requirements might be difficult to satisfy, please call us at 800-990-9423 (9ICE).
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